Sweet Potato Noodles with Spinach Recipe | Easy Vegetarian Dinner Idea (2024)

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Katerina

3.88 from 8 votes

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Sweet Potato Noodles with Spinach is an easy and nutritious sweet potato recipe your whole family will love. A delicious vegetarian dinner idea with garlicky sweet potato noodles, spinach, onions, and a sprinkle of cheese.

Sweet Potato Noodles with Spinach Recipe | Easy Vegetarian Dinner Idea (2)

This vegetarian delight, featuring garlicky sweet potato noodles, tender spinach, and onions, all topped with a sprinkle of cheese, is the perfect answer to your family’s dinner needs. Born from a spontaneous kitchen experiment, this dish is a testament to turning simple ingredients into a buttery, flavorful meal.

Why We Love This Recipe

  • Customizable: Whether served as a main dish or a side, this recipe is easy to tweak to your taste – add a sauce or pesto, or enjoy it in its simple, buttery glory.
  • Nutritious and Filling: This recipe combines the wholesome goodness of sweet potatoes, spinach, and onions, offering a nutritious meal that doesn’t skimp on flavor. The addition of a sprinkle of cheese adds that needed finishing touch.
  • Spiralizer Magic: Utilizing a spiralizer to transform sweet potatoes into noodles adds a fun and innovative twist to the meal. It’s a great way to enjoy the benefits of veggies in a tasty format.
Sweet Potato Noodles with Spinach Recipe | Easy Vegetarian Dinner Idea (3)

How To Make Sweet Potato Noodles

  1. Using your spiralizer, spiralize the sweet potatoes and set aside.
  2. In a large skillet, melt the butter with olive oil over medium-high heat. Sauté the onions, garlic, and a pinch of salt for 3 minutes until the onions soften.
  3. Add the sweet potato noodles, stir frequently, and cook until tender. Pour in water and cook for 3 to 4 minutes until the sweet potatoes are fork-tender.
  4. Mix in spinach, season with salt and pepper, and cook until spinach wilts, about 2 minutes.
  5. Stir in some chopped parsley, top with a sprinkle of cheese, and serve.

Tips For Success

  • Choose the Right Vegetables: Firm vegetables work best for spiralizing. Sweet potatoes, zucchinis, carrots, and cucumbers are great options. Make sure they are fresh and not too ripe.
  • Season Well: Spiralized vegetables can be quite bland on their own, so don’t skimp on seasonings. Garlic, herbs, salt, and pepper can greatly enhance their flavor.
  • Quick Cooking: Spiralized vegetables typically cook faster than chopped or whole vegetables due to their thin and uniform shape. Keep an eye on them to ensure they don’t overcook.
  • Storage Tips: If you spiralize vegetables in advance, store them in an airtight container in the refrigerator. They usually stay fresh for a couple of days.
Sweet Potato Noodles with Spinach Recipe | Easy Vegetarian Dinner Idea (4)

Serving Suggestions

This recipe resulted from standing in the kitchen and dreaming up these chicken fajitas lettuce wraps. That led me to making this sweet potato deliciousness as a side dish to my tasty creamy sun-dried tomato chicken. You could use the sweet potato noodles as a base in a bowl and top with slices of New York strip steak and a drizzle of your favorite sauce, like a balsamic glaze or a maple balsamic vinaigrette. Accompany the noodles with a side of lavash bread or cheesy zucchini breadsticks to add some crunch and soak up the flavors. Pair with a chopped salmon salad or this la Scala chopped salad to add a refreshing element to your meal.

Storing Leftover Sweet Potato Noodles

Allow the leftovers to cool to room temperature. Transfer the cooled sweet potato noodles and spinach into an airtight container and refrigerate for 3 to 4 days or in the freezer for up to 3 months. Thaw in the refrigerator before reheating. To reheat, you can use the microwave or a skillet over medium heat.

Sweet Potato Noodles with Spinach Recipe | Easy Vegetarian Dinner Idea (5)

More Spiralized Recipes

  • Stir Fry Zucchini Noodles
  • Instant Pot Chicken Zoodle Soup
  • Pesto Zucchini Noodles with Shrimp
  • Cajun Chicken Pasta Zoodles

Sweet Potato Noodles with Spinach Recipe | Easy Vegetarian Dinner Idea (6)

Sweet Potato Noodles with Spinach

Katerina | Diethood

Sweet Potato Noodles with Spinach is a delicious vegetarian dinner with garlicky sweet potato noodles, spinach, onions, and a sprinkle of cheese.

3.88 from 8 votes

Rate this Recipe!

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Ingredients

  • 2 pounds sweet potatoes, (about 2 to 3 potatoes), spiralized
  • 1 tablespoon butter
  • 2 tablespoons olive oil
  • 1 large yellow onion, thinly sliced
  • 2 to 3 cloves garlic, minced
  • pinch salt
  • ¼ cup water
  • 10 ounces fresh baby spinach
  • salt and fresh ground black pepper, to taste
  • ¼ cup chopped fresh parsley, optional
  • grated parmesan cheese

Instructions

  • Spiralize the sweet potatoes and set aside.

  • Melt butter and heat olive oil in a large, non-stick skillet over medium-high heat. Add sliced onions, garlic, and a pinch of salt; stirring frequently, saute for 3 minutes or until onions just begin to soften.

  • Stir in the sweet potato noodles and continue to cook, stirring frequently, for 8 to 10 minutes, or until tender.

  • Add water; cook for 3 to 4 minutes, or until the sweet potatoes are thoroughly cooked and fork tender.

  • Stir in spinach and add salt and pepper. Cook for 2 more minutes, or until spinach is wilted.

  • Remove from heat and stir in the chopped fresh parsley, if using.

  • Sprinkle with cheese and serve.

Nutrition

Calories: 211 kcal | Carbohydrates: 35 g | Protein: 4 g | Fat: 7 g | Saturated Fat: 2 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 4 g | Trans Fat: 0.1 g | Cholesterol: 5 mg | Sodium: 139 mg | Potassium: 828 mg | Fiber: 6 g | Sugar: 8 g | Vitamin A: 26150 IU | Vitamin C: 22 mg | Calcium: 104 mg | Iron: 2 mg

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Sides

Cuisine: American

Keyword: sweet potato recipe, vegetarian dinner idea, vegetarian recipe

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Categories:

  • Dinner Recipes
  • One Pot Meals
  • Vegetarian
Sweet Potato Noodles with Spinach Recipe | Easy Vegetarian Dinner Idea (2024)

FAQs

Are sweet potato noodles healthy? ›

Although there is not much added nutrition from eating sweet potato noodles, they only have 70 calories, making them a good option for those trying to cut calories. If protein and vegetables are added to sweet potato noodles, they can definitely be beneficial in keeping calories low but still having a balanced meal.

What to eat with japchae noodles? ›

Japchae is served either hot off the pan or cold from the fridge. I like it semi-chilled from the fridge when I eat it with my hot and steamy Korean BBQ at home or at the restaurant because it's a nice balance. I love eating this with Korean potato salad, kalbi, Korean purple rice, and spicy pork bulgogi.

Do you need to soak sweet potato noodles? ›

Before cooking sweet potato noodles, it is important to soften and hydrate them. Start by soaking the noodles in warm water for approximately 20-30 minutes until they become pliable and slightly transparent. Then, rinse them under cold water to remove any excess starch.

What is a good substitute for sweet potato noodles? ›

Noodle substitution: If you cannot find sweet potato noodles, feel free to just use rice noodles (or whatever your preferred noodle may be). Gluten-free option: If making this recipe gluten-free, sub in tamari in place of soy sauce, and ensure that your sweet potato noodles are certified gluten-free.

Is sweet potato healthier than pasta? ›

Both white potatoes and sweet potatoes actually have more vitamins and minerals to offer than pasta. Between the two, sweet potatoes are the best option. As you can see from the chart below, the amounts of vitamin A and C in sweet potatoes are excellent, and the extra fiber is a bonus.

Can I eat sweet potato when trying to lose weight? ›

Absolutely. Besides their health benefits, sweet potatoes are a great addition to any weight loss diet. First up, they're very high in fibre — especially soluble fibre. Soluble fibre is excellent because it slows down your digestion and helps you feel full, which can curb the urge to snack between meals.

Should japchae be hot or cold? ›

The beauty of japchae is that you can eat it hot, room temperature, or even cold. It makes a great on-the-go lunch, as the noodles don't get soggy and there's a nice balance of vegetables and starch. This dish is also nice for potlucks, as it doesn't have to be served hot.

Is japchae a main dish or side dish? ›

Japchae is commonly served as a banchan (side dish), though it may also be eaten as a main dish. It is sometimes served on a bed of rice: with rice, it is known as japchae-bap (잡채밥).

Are sweet potato noodles supposed to be chewy? ›

Japchae is traditionally made for parties or celebrations, but I like to make it for a light lunch or part of a big dinner. Dried sweet potato noodles can be found in most Asian supermarkets. They are incredibly chewy but healthy and delicious.

Can I use sweet potato noodles instead of rice noodles? ›

Sweet potato "noodles" (spiralized sweet potatoes) are a nutritious, gluten-free alternative to starchy rice or wheat noodles. Look for them in the produce department of your supermarket. If you have a spiralizer, you can certainly make your own "swoodles" (start with 2 medium sweet potatoes).

How long do cooked sweet potato noodles last? ›

You can make noodles in advance, they should keep for 5-7 days in the fridge, without sauce.

What is a good carb substitute for sweet potatoes? ›

Butternut Squash: Similar to sweet potatoes in flavor and texture, butternut squash is a good low-carb alternative. It contains less than 12 grams of carbs and is high in nutrients such as vitamins A and C, magnesium, and potassium.

What are sweet potato noodles called? ›

The noodles & sauce

Japchae noodles – The noodles used in Japchae are dried sweet potato noodles called dangmyeon. They are made from sweet potato starch and are almost transparent when cooked. It's like the Korean version of glass noodles!

What is mistaken for sweet potatoes? ›

If you still aren't sure, an easy trick to tell the difference between sweet potatoes and yams is to look for eyes on the skin. Yams develop eyes or buds just like a regular potato, but a sweet potato does not. Instead, sweet potatoes may have fine roots on their skin, just like beets or carrots.

What is the healthiest noodle to eat? ›

Try one of these healthy noodle options to add more variety and nutrients to your next meal!
  • Squash noodles. You can make your own noodles out of squash as a healthy, nutritious alternative to dried noodles from the store. ...
  • Black bean noodles. ...
  • Whole grain noodles. ...
  • Quinoa noodles. ...
  • Buckwheat noodles.

Is sweet potato pasta low carb? ›

Although this recipe is not a carb free recipe it is a healthier alternative to having just plain pasta. 1 cup of spiralized sweet potatoes has 114 calories, 27 grams of carbohydrates and 4 grams of fiber. 1 Cup of plain pasta contains 220 calories, 43 grams of carbs and 3 grams of fiber.

Are sweet potato noodles a complex carb? ›

Foods containing fiber and starches also often packed with vitamins, minerals and antioxidants, all nutrients that are beneficial to our body. Examples of complex carbs include: Potatoes and sweet potatoes.

Do sweet potato noodles make you gassy? ›

Tip. Sweet potatoes can cause gas because they contain a carbohydrate that some people have difficulty digesting, which may explain your tummy troubles with the nutritious tuber.

References

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