The air fryer bacon wrapped cheeseburger bites are a match made in heaven! These bite-sized morsels of joy require minimal effort but yield maximum flavor. Perfect for game day or any occasion where you need a quick and easy appetizer that’s sure to please. The combination of crispy bacon, savory meat, and melted cheese is pure magic. Whether you call them bacon wrapped meatballs or meatloaf balls, one thing is certain – they’re incredibly delicious!These hearty bites are a great representation of the perfect air fryer appetizer: simple, flavorful, and easy to make. The addition of cheddar and sesame seeds adds an extra layer of complexity without overwhelming the dish. If you’re looking for more meaty recipes to try, why not give one of these Italian meatloaf recipes or crockpot meals a go? Alternatively, if you’re in the mood for something a bit different, seared steak nachos are also a great option. And for a cozy and warming treat, this white bean green chile chicken soup is sure to hit the spot.
Center-Cut Bacon vs Regular Bacon: What’s the Difference?
When it comes to choosing between traditional bacon and center-cut strips, many brands offer the latter as a lower-fat alternative. But what’s the real difference? Essentially, center-cut bacon is just regular bacon with the fatty ends removed, making it suitable for recipes where added fat isn’t crucial. If you’re using bacon in a dish like hasselback chicken or spaghetti carbonara, either type will do the trick.However, when wrapping ingredients in bacon – think air fryer bites or green beans – center-cut is the better choice. This is because its leaner profile helps it stay intact and crispy, rather than melting away. Both types of bacon have identical flavor profiles, but for bacon-wrapped applications, center-cut’s benefits become apparent. So next time you’re making bacon-wrapped delights, give center-cut a try and notice the difference.
Dips for Bacon Cheeseburger Bombs
When it comes to pairing with our scrumptious bacon cheeseburger bites, a variety of tasty condiments can elevate the flavor experience. Consider classic options like ketchup, barbecue sauce, or ranch dressing, which offer a rich and tangy complement to the savory burgers. For those looking for something a bit more pungent, blue cheese dressing or yellow mustard might be the perfect choice.
How to Make these Bacon Burger Bombs
Imagine sinking your teeth into a juicy cheeseburger bite that’s both indulgent and surprisingly effortless to prepare. To start, combine ground beef with egg, breadcrumbs, salt, and pepper to form the meatloaf mixture. Then, shape it into six equal portions, each of which will soon become a mouthwatering morsel.Next, cube some cheese and insert one piece into each meatball. The finishing touch? A slice of crispy bacon wrapped around each one, secured with a toothpick or tucked in neatly. That’s all there is to creating these addictive bacon-wrapped bites! Simply air fry them for about 12 minutes, flipping halfway through, until they’re cooked to your liking. To add an extra layer of flavor and crunch, sprinkle sesame seeds over the top before serving hot with ketchup and mustard on the side.
Bacon Wrapped Meatballs FAQs
While it’s possible to prepare air fryer bacon-wrapped cheeseburger bites ahead of time, there are some limitations to keep in mind. You can assemble the mixture and wrap it in bacon up to a day in advance, but it’s best not to cook them until you’re ready. Once wrapped in bacon, refrigerate them and then cook them when needed, as they should retain their flavor and texture.
One of the great things about this recipe is its versatility – you can easily substitute ground pork or turkey for the beef if that’s what you prefer. In fact, a blend of ground meats could be a tasty option too. The key is to make sure your mixture holds together well when formed into balls.
If you find yourself with leftover bacon-wrapped meatballs, don’t worry – they can be stored and reheated easily. Simply place them in an airtight container or zip-top bag and refrigerate for up to three days. To reheat, use the air fryer on a low setting, the oven on a low heat, or microwave them until warmed through. Alternatively, you can freeze the meatballs before adding the bacon, arranging them on a baking sheet lined with parchment paper and then transferring them to a freezer-safe bag. Thaw overnight in the refrigerator, wrap in bacon, and proceed with the recipe.
These bacon cheeseburger bites are perfect for any gathering where great food is key – from game day parties to casual get-togethers. And the best part? They’re incredibly easy to make and always a hit with meat lovers.
Air Fryer Bacon Wrapped Cheeseburger Bites Recipe
Air Fryer Bacon Wrapped Cheeseburger Bites
Get ready to indulge in a delightful appetizer that’s sure to please even the most discerning palates. Air fryer bacon wrapped cheeseburger bites, also known as bacon wrapped meatballs or meatloaf balls, are an absolute game-changer. With their crispy exteriors and savory interiors, these bite-sized morsels are perfect for any occasion. Whether you’re hosting a party or just want to treat yourself to something special, these air fryer bites are sure to hit the spot. To make them, you’ll need only 10 minutes of prep time, followed by 12 minutes of cooking in your air fryer. That’s it! You’ll be rewarded with a total of 22 minutes from start to finish, and a delicious yield of six servings.
Equipment
Instructions
To create this mouthwatering treat, start by preheating your air fryer to a scorching 400 degrees Fahrenheit. Next, combine ground beef, salt, pepper, egg, and breadcrumbs in a bowl, thoroughly mixing the ingredients until they’re well combined. Meanwhile, cut cheese into evenly sized cubes, approximately ½ inch in length. Using a medium-sized cookie scoop, shape the ground beef mixture into equal portions, forming bite-sized burgers. To add an extra layer of flavor, roll each burger between your palms and create a slight indentation in the center, then place a cheese cube inside. Close the opening by molding the ground beef around the cheese, ensuring it’s securely wrapped. The next step is to wrap each burger with bacon, tucking the ends as you go or securing them with a toothpick for added stability. Arrange the burgers in a single layer within the air fryer and cook for 12 minutes, pausing halfway to flip and crisp the bacon evenly. Finally, sprinkle the finished burgers with sesame seeds and serve with ketchup and mustard on the side for dipping purposes.
