Philly Cheesesteak Stuffed Peppers Recipe - The Cookie Rookie® (2024)

Philly Cheesesteak Stuffed Peppers Recipe - The Cookie Rookie® (1)

By: Becky Hardin

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Quick and easy to make and super delicious, these Philly cheesesteak stuffed peppers are one delicious dinner! Loaded with flavor, these are hands down tasty!

Philly Cheesesteak Stuffed Peppers Recipe - The Cookie Rookie® (2)

Table of Contents

Philly Cheesesteak Stuffed Peppers Recipe

Mix up your weeknight dinners with this delicious recipe that combines stuffed peppers and Philly Cheesesteaks.

Super simple and super tasty, roasted peppers are filled with juicy steak, mushrooms and onions and topped with provolone cheese for one tasty bite.

These Philly Cheesesteak stuffed peppers need to be on your dinner menu!

Be sure to try my Air Fryer Stuffed Peppers and Mexican Stuffed Peppers too!

Why you’ll love this Philly Cheesesteak Stuffed Pepper recipe:

  • HEALTHY: High in protein and low in carbs and made with natural ingredients, this is a great recipe to incorporate into a low balanced diet.
  • QUICK AND EASY: With minimal prep, these cheesy beef stuffed peppers are ready to serve in 40 minutes.
  • KID-FRIENDLY: If you have picky eaters in your house they are sure to love these!
Philly Cheesesteak Stuffed Peppers Recipe - The Cookie Rookie® (3)

Philly Cheesesteak Stuffed Peppers Recipe - The Cookie Rookie® (4)

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How to make Philly Cheesesteak Stuffed Peppers

You can jump to the recipe card for full ingredients & instructions!

  1. Slice the peppers lengthways and remove the seeds.
  2. Bake the peppers to soften them.
  3. Melt the butter in a pan and cook the onions and mushrooms with the garlic. Remove from the pan.
  4. Season the steak and cook in the pan.
  5. Combine with the mushroom mix.
  6. Place a slice of cheese into each pepper and top with the filling.
  7. Top with another slice of cheese and broil until melted.
Philly Cheesesteak Stuffed Peppers Recipe - The Cookie Rookie® (6)
Philly Cheesesteak Stuffed Peppers Recipe - The Cookie Rookie® (7)

Can you make them ahead of time?

You can make the filling up to 3 days ahead of time and keep it stored in the fridge.

If you have leftovers, they will keep well for 3 to four days covered in the fridge and you can reheat them in the oven at 275F until cooked through.

What’s the best steak to use?

I used sirloin steak for this recipe as it cooks quickly and has great flavor. Flank or skirt steak will also work well.

The steak needs to be cut thinly before cooking it, you can place it in the freezer for 10 minutes and this will make it easier to cut thinly and evenly.

What do you serve them with?

These Philly cheesesteak stuffed peppers are a great easy weeknight meal and work well with rice, salads, veggie and potato sides. Try them with:

  • Cilantro Lime Rice
  • 3 Bean Salad Recipe
  • Air Fryer Potatoes
  • Colcannon Potatoes
Philly Cheesesteak Stuffed Peppers Recipe - The Cookie Rookie® (8)
Philly Cheesesteak Stuffed Peppers Recipe - The Cookie Rookie® (9)

Tips!

  • Slicing the peppers in half lengthwise makes them easier to stuff and eat.
  • You may have some filling left over, depending on the size of your peppers. If you do, you can use it on a salad or another recipe or freeze it for later use.
Philly Cheesesteak Stuffed Peppers Recipe - The Cookie Rookie® (10)

These Philly cheesesteak stuffed peppers are hands down delicious! They are such a great family meal, and I’m sure they’ll be a constant on your weekly meal rota!

More Healthy Dinner Recipes we Love

  • Mexican Stuffed Zucchini Boats
  • Chicken Salad Sliders
  • Healthy Turkey Chili
  • Weight Watchers Lasagna

If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy! You can also jump to recipe.

Recipe

Philly Cheesesteak Stuffed Peppers Recipe

4.62 from 36 votes

Author: Becky Hardin

Prep: 10 minutes minutes

Cook: 30 minutes minutes

Total: 40 minutes minutes

Philly Cheesesteak Stuffed Peppers Recipe - The Cookie Rookie® (11)

Serves6 people

Quick and easy to make and super delicious, these Philly cheesesteak stuffed peppers are one delicious dinner! Loaded with flavor, these are hands down tasty!

Philly Cheesesteak Stuffed Peppers Recipe - The Cookie Rookie® (12)

Email This Recipe

Enter your email and we’ll send the recipe directly to you!

By submitting this form, you consent to receive emails from The Cookie Rookie.

Ingredients

  • 3 bell peppers any color
  • 1 tablespoon of butter
  • 1 medium onion sliced
  • 8 ounces sliced mushrooms
  • 2 cloves garlic minced
  • ½ teaspoon salt
  • 1 pound sirloin thinly sliced
  • 1 teaspoon steak seasoning your favorite kind, I used Montreal
  • 12 slices provolone cheese
  • 2 tablespoons fresh parsley finely chopped.

Instructions

  • Preheat the oven to 400°.

  • Slice the peppers lengthwise and remove any seeds and ribs.

  • Spray a 9×13 casserole dish lightly with your choice of non-stick cooking spray. Place the peppers in the dish.

  • Bake the peppers in the dish, uncovered, cut side up, for 15 minutes.

  • While the peppers are in the oven, prepare the filling. Place a large skillet on the stove, over medium-high heat. Allow the pan to warm up for a few minutes.

  • Add the butter, and once melted, add the onions and mushrooms. Saute for about 5 minutes, occasionally stirring, just until the juices from the mushrooms release.

  • Add the garlic and stir until fragrant, about 30 seconds.

  • Remove the onion mixture from the pan and set aside.

  • Season the steak with salt. Add it to the hot pan and sprinkle the steak seasoning over it.

  • Stirring occasionally, cook the meat for about 3 minutes.

  • Add the onion mixture back into the pan and combine.

  • Once the peppers are finished cooking, and your filling is ready, place 1 piece of provolone cheese over each pepper, pushing it down so it forms to the pepper.

  • Add filling, fill generously.

  • Top each pepper with another slice of cheese. Place under the broiler for about 3 minutes, until the cheese is melted and bubbly. (watch closely).

  • Garnish with parsley and serve.

Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!

Becky’s tips

  • Slicing the peppers in half lengthwise makes them easier to stuff and eat.
  • You may have some filling left over, depending on the size of your peppers. If you do, you can use it on a salad or another recipe or freeze it for later use.

Nutrition Information

Calories: 289kcal (14%) Carbohydrates: 8g (3%) Protein: 28g (56%) Fat: 16g (25%) Saturated Fat: 9g (56%) Trans Fat: 1g Cholesterol: 77mg (26%) Sodium: 576mg (25%) Potassium: 598mg (17%) Fiber: 2g (8%) Sugar: 4g (4%) Vitamin A: 2377IU (48%) Vitamin C: 80mg (97%) Calcium: 326mg (33%) Iron: 2mg (11%)

Did You Make This?I want to see! Be sure to upload an image below & tag @thecookierookie on social media!

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Philly Cheesesteak Stuffed Peppers Recipe - The Cookie Rookie® (14)

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Philly Cheesesteak Stuffed Peppers Recipe - The Cookie Rookie® (2024)

FAQs

What is the secret to a good Philly cheesesteak? ›

The REAL Philly Steak sandwich actually has a few acceptable variations, but when it gets right down to it, the basics are the same: Good quality, no gristle beef sliced thin, Provolone or Mozzarella cheese, and a fresh hard Italian long roll, crunchy on the outside and soft on the inside.

What gives Philly cheesesteak its flavor? ›

Mix salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram, and basil together in a small bowl. Place steak in a large bowl; sprinkle seasoning mixture over top and stir to coat.

What sauce to put on Philly cheesesteak? ›

If you are looking for an authentic Philadelphia experience, you should try using Whiz Cheese Sauce. This sauce is made by mixing shredded cheese with mayonnaise, mustard and other ingredients. You can also use Cheez Whiz as an alternative if you do not like the taste of mayonnaise.

What is the best cheese for a cheesesteak? ›

It's generally topped with provolone cheese and/or Cheez Whiz. While the classic Philly cheesesteak is served on an Amoroso roll, that's a pretty hard find if you aren't in the Philly area (I know, what a bummer), but you can substitute it for a hoagie roll for an equally delicious sandwich.

What is on an authentic Philly cheesesteak? ›

Authentic Philly Cheesesteak is made with ribeye steak that's sliced into thin slices, and topped with melted provolone cheese, white American cheese, or Cheez Whiz, as well as fried onions, all on a toasted hoagie roll. It's pure sandwich perfection!

What's the best meat to use for Philly cheesesteak? ›

You want a cut that isn't too lean—the fat is necessary for juiciness and flavor carry-through. Obviously, ribeye steak is the best, but it can be a little pricey for a few sandwiches. Chuck could work for a budget approach, but you might get it cut just a little thinner than the ribeye.

Is there mayonnaise on a Philly cheesesteak? ›

Crafted with premium steak, grilled onions, American cheese, mushrooms, bell peppers, provolone cheese, light mayo on our fresh-baked bread.

What's the difference between a cheesesteak and a Philly cheesesteak? ›

However, the main difference between the two is that a Philly cheesesteak is a specific type of cheesesteak that originated in Philadelphia, Pennsylvania. It is made with thinly sliced ribeye steak, grilled onions, and melted cheese, typically served on a hoagie roll.

Do authentic Philly cheesesteaks use cheese whiz? ›

Here's the lowdown on this region's favorite sandwich. A cheesesteak begins with a long, crusty roll and continues with thinly sliced sautéed rib-eye, melted cheese and, as often as not, griddled onions. Generally, the cheese of choice is Cheez Whiz®, but American and mild or sharp provolone are common substitutions.

What is the most popular Philly cheesesteak? ›

John's Roast Pork

Many point to John's cheesesteak as the very best in Philadelphia. The sandwich is heavy with seasoned beef cooked to order — no piles of soggy meat in sight. And the cheese? Sharp provolone works surprisingly well.

Can you use mozzarella for Philly cheesesteak? ›

Bring the flavor of Philadelphia to your table with a homemade cheesesteak sandwich made with deli-sliced roast beef and sautéed buttery sweet onion and peppers. Put it on top of melted Sargento® Sliced Mozzarella Cheese between a hearty and toasty French roll and take a big, juicy bite.

Does a Philly cheesesteak have marinara sauce? ›

You have the options of using either ketchup or a marinara sauce.

What cheese can I substitute for Philly cheesesteak? ›

You can substitute any good melty cheese that you'd like (American or Velveeta are great, too) or use Cheez Wiz for a truly authentic sandwich!

What kind of onion is best for cheesesteak? ›

There are many types of onions like red ones and shallots, but a yellow onion is the best option for a cheesesteak because the variety is flavorful and cooks down easily during the slow-cooking or caramelization process.

What kind of bread is used for Philly cheesesteak? ›

Bread – we used a crusty baguette for this recipe, but you can also serve the filling over a Hoagie roll. If you to make an authentic Philly cheesesteak, you should use Amoroso roll, although you may have some trouble finding them if you're not from Philadelphia.

What makes a Philly cheesesteak so good? ›

For an authentic taste of Philly cheesesteak goodness, you're better off trying to recreate the classic recipe at home. In addition to rolls, cheese, onions, and steak, there is one secret ingredient that's sprinkled on both the meat and the bread that can really take the taste over the top: garlic.

Do you put mayo on a Philly cheesesteak? ›

Crafted with premium steak, grilled onions, American cheese, mushrooms, bell peppers, provolone cheese, light mayo on our fresh-baked bread.

What's the difference between a Philly cheesesteak and a regular cheesesteak? ›

However, the main difference between the two is that a Philly cheesesteak is a specific type of cheesesteak that originated in Philadelphia, Pennsylvania. It is made with thinly sliced ribeye steak, grilled onions, and melted cheese, typically served on a hoagie roll.

How do you tenderize a Philly cheesesteak? ›

Step 1 – Marinate Steak: Marinating the steak is KEY for the Best Philly Cheese Steak recipe. The marinade is where all the flavor comes from AND it tenderizes the meat. Our marinade consists of a simple mixture of Dijon, balsamic, Worcestershire and seasonings.

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