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Oh you all. I am so excited to share this Peanut Butter Overload Pancakes breakfast recipe with you. I was REALLY wanting to make some incredible peanut butter recipes. Must have been craving the protein with some sugar or something. I just really wanted some sweet peanut butter something.
Then it hit me – Peanut Butter Overload Pancakes. You see – I had that peanut butter whip from the brownies I shared a little bit ago. I knew there were 101 ways I could use that whip.
Peanut Butter Pancake Recipe
Since I was really wanting to find an excuse to make some more, these pancakes were the perfect thing. These are a peanut butter lovers dream. Peanut butter pancakes & peanut butter whip spread in-between. Like a peanut butter sandwich cookie. You HAVE TO make these Peanut Butter Overload Pancakes!
I can’t even tell you just how incredibly yummy these are!!! The hubs was super sad that I made these when he wasn’t home. The kids polished them off in a matter of moments.
They all hovered around the studio just waiting for me to finish photographing them. Then they hustled on down to the kitchen to get their plates.
stack of peanut butter pancakes
I have a little peanut butter whip left over – I may or may not have eaten it straight out of the container with a spoon.
Don’t judge! Make some & I promise you will do the same.
Pro Tip – try this peanut butter whip on cookies, cakes and so much more!
best homemade pancake recipe
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how to make pancakes with peanut butter
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Peanut Butter Overload Pancakes
Ingredients
Pancakes
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup creamy peanut butter
- 1-1/4 cup milk
- 1 egg
- 2 tbsp canola oil
- 2-1/2 tbsp granulated sugar
Peanut Butter Whip
- 1 cup peanut butter
- 1 8 oz pkg cream cheese - room temperature
- 1 cup confectioners sugar
- 1 8 oz tub whip topping
Garnish - salted peanuts
Instructions
Pancakes
In a large bowl mix peanut butter, sugar & oil - whisk to smooth
Add in egg & milk - whisk
Add flour, baking powder & salt
Whisk until combined
Heat your griddle to approx 350 degrees
Ladle batter into rounds & cook until bubbles start to form on the surface - flip
Cook second side until golden brown
Remove & create whip & assemble
Whip
Beat softened cream cheese in mixer bowl until light & fluffy
Add peanut butter & beat until combined
Slowly add in confectioners sugar & beat
Once incorporated - fold in whipped topping & then beat for about 30 seconds
Assemble the pancakes adding a layer of whip in-between each
Garnish with a few salted peanuts if desired
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Taste of the Frontier cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
Love this recipe?Follow @KleinworthCo for even more tasty recipes!
How about a few more breakfast ideas?
Banana Oat Donuts
Irish Apple Cake
Blackberry White Chocolate Buckle
Reader Interactions
You might be pulled in to the picture of my carrots, but I’m practically sitting at your table waiting for breakfast with this picture!
Reply
I love how your brain works, Gina! These pancakes! They’re amazing!
I think I need some of that peanut butter whip in my life…soon. 🙂
Reply
O.M.G.!!! Pancakes and tons of peanut butter = Heaven!
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Kimberlee says
These sound delicious – almost like a dessert for breakfast! Sometimes I like to just spread peanut butter on regular pancakes and put just a little bit of syrup on them – they are good like that – my kids think I am strange. Look forward to trying this version.
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Debi says
Gina these look amazing. And I agree they could be for dessert! Stop by Surroundings by Debi on Tuesday where you will be featured on my “Tuesday Treasures”. Thanks for sharing on the Thursday Favorite Things Blog Hop!
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Sarah Fuller says
I believe this may just be heaven on a plate!
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Britta says
Peanut butter whip? Sounds so yummy! Gina – is there a good sub for Cool Whip? I am not a super health nut, but I wonder if there is a more natural sub (like real whipped cream)? What do you think??
In any case, this recipe is a winner – congrats! It has been chosen as a featured post for Family Fun Fridays linky party! 🙂 Stop by brittalafont.com after Thursday May 7 at 1pm PST and grab your “I was featured” button—already pinned it!
Reply
Gina Kleinworth says
Thanks Britta – I understand your want to change out the cool whip. I have seen some alternatives – however plain whipped cream won’t hold. You will need a recipe that has a stabilizer to keep the fluff. Maybe I’ll go back & rework this a little to see what I can come up with 🙂
Jess says
Holy cow this looks like Heaven!
Thanks for joining the Link Up this week!
Reply
Gina Kleinworth says
Thank you so much Jess!!!! It surely is!
Miz Helen says
Oh my goodness what a fabulous stack of pancakes. Hope you have a very special Mothers Day weekend and thanks so much for sharing with Full Plate Thursday this week.
Miz HelenReply
Beth says
My whole family loved themReply
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