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If you are coming home with no time to make dinner but suddenly remember you have some leftover rotisserie chicken, dinner is practically done. In no time, you will have a delicious chicken and stuffing casserole on the table that everyone will enjoy.
It’s nearly Thanksgiving, and I’m sure you have a box of stuffing somewhere in the pantry. Rotisserie chicken and stuffing casserole are crunchy on the top, soft and gooey in the middle, and very satisfying.
Chicken casseroles are a great way to put dinner on the table. Creamy Chicken Casserole Recipe (Chicken Gloria) is a delicious classic, the Best Boneless Chicken Casseroleis easy and quick to make, and Chicken Pot Pie Casserole is comforting and easier to make than chicken pot pie!
“The full recipe with ingredients can be found in the recipe card below.”
How To Make Chicken and Stuffing Casserole?
- Preheat the oven to 350 F. This is a layered dish, so you have to prep the layers. First, we have to make the stuffing. In a small pot, boil the water and add the butter. When the butter has melted, remove the pot from heat and add the stuffing. Mix it carefully and place the lid for 5 minutes. Fluff with a fork.
- In a medium-sized skillet, heat the olive oil and saute the onion and bell peppers.
- Now it’s time to start layering the casserole. For the first layer, place the shredded chicken in the bottom of a 9 x 9-inch casserole dish.
- In the second layer, spoon the sauteed onion and bell peppersand the uncooked broccoli florets on top of the chicken.
- Prep the third layer: mix the cream of chicken soup, cream of mushroom soup, and sour cream and pour over the veggies.
- For the last layer, sprinkle the stuffing on top of the soup mixture and bake for 45min or until the stuffing is brown and the casserole is bubbly.
Can You Freeze Chicken and Stuffing Casserole?
You sure can. Assemble all the layers, wrap in a couple of layers of plastic wrap and one final layer of foil, and freeze for up to 4 months. You can also freeze the baked casserole. Just let it come to room temperature and then wrap it in plastic and foil, and freeze.
What To Serve with Chicken and Stuffing Casserole?
I like to serve a mixed greens salad with balsamic vinaigrette, and for dessert, apple pie with vanilla ice cream or bananas foster. You can serve your favorite salad and dessert with this casserole, which is a complete meal all by itself.
- If you want to make this casserole ahead of time, you can assemble it and refrigerate it for up to two days before baking.
- When hydrating the stuffing, do not mix it too much, or it will become mushy.
- You can add all the veggies you want. Chopped carrots, green beans, and peas are also a good addition.
- If you want a cheesy casserole, add your favorite shredded cheese before adding the final stuffing layer.
Chicken Stuffing Casserole
Yield: 6 SERVINGS
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
If you are coming home with no time to make dinner, but suddenly remember you have some leftover rotisserie chicken, dinner is practically done.
Ingredients
- 1 ½ cups of water
- ¼ cup butter
- 1- 6 oz stuffing mix
- 1 tablespoon olive oil
- ½ cup chopped onion
- ½ cup chopped orange or red bell pepper
- 1 cup chopped celery
- 1 cup broccoli florets
- 3 cups of shredded rotisserie chicken
- 1- 10 oz cream of chicken soup
- 1- 10 oz cream of mushroom soup
- ½ cup sour cream
Instructions
- Preheat the oven to 350 F. In a small pot, bring water and butter to a boil. Once boiling, add the packet of stuffing and stir. Remove from heat, put the lid on for 5 minutes, and fluff with a fork.
- In a medium-sized skillet, heat the olive oil and saute the onion, celery, and bell pepper.
- Place shredded chicken in the bottom of a 9 x 9-inch casserole dish
- Sprinkle the sauteed veggies and broccoli florets on top of the chicken
- In a small bowl, mix the cream of chicken soup, cream of mushroom soup, and sour cream. Pour this mixture carefully on top of the veggies
- Spoon the stuffing on top and bake for 45 mins or until brown and bubbly
Nutrition Information:
Amount Per Serving:Calories: 387Total Fat: 19gCarbohydrates: 32gProtein: 21g
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FAQs
Stovetop Instructions:
- Boil 1 ½ cups water and ¼ cup margarine in medium saucepan.
- Stir in contents of Stuffing Mix pouch; cover.
- Remove from heat. Let stand 5 minutes. Fluff with fork.
Many cooks prefer to cook the stuffing separately from the chicken. The stuffing is placed in a buttered baking dish and cooked during the last 45 minutes to an hour of the roasting time.
What kinds of casseroles are there? ›
Casseroles
- Rice Casserole.
- Noodle Casserole.
- Vegetable Casserole.
- Healthy Casseroles.
- Seafood Casserole.
- Beef Casserole.
- Chicken Casserole.
- Pork Casserole.
If you're following a specific recipe, then don't deviate! Otherwise, follow this general formula: Cook large, boneless, skinless chicken breasts for 20 to 30 minutes in a 375-degree-F oven. Cook large, bone-in, skin-on chicken breasts for 35 to 40 minutes in a 375-degree-F oven.
How do I use my stove top as an oven? ›
The process is actually pretty simple. All you do is heat the cast-iron pan with the lid on and the wire rack inside until it reaches the desired temperature, and then toss in the food on a baking sheet, just like you would in a normal oven.
What does adding egg to stuffing do? ›
Eggs: Two lightly beaten eggs help hold the dressing together and add moisture.
How do you keep stuffing moist when cooking? ›
Typically, baking the stuffing inside the bird helps keep the mixture moist. “I prefer stuffing (in the bird) to dressing (outside of the bird) because all those delicious drippings that come off the turkey gets absorbed right into the stuffing,” Bamford says.
How soggy should stuffing be before baking? ›
The stuffing should be moist but not wet. If there is a puddle of broth at the bottom of the bowl, you've added too much. Add more bread to soak up the excess moisture. If the mix is still dry and crumbly, add more liquid and toss gently until it starts to clump together.
What are 5 components of a casserole? ›
Let's talk anatomy: A standard dinner casserole usually includes a protein, a starch, a vegetable, a sauce (or other binding ingredient), and cheese. But making a casserole is not an exact science, and you can definitely break away from this formula. Check out some fun side-dish casseroles and desserts below!
What are the main ingredients in a casserole? ›
In the United States, a casserole or hot dish is typically a baked food with three main components: pieces of meat (such as chicken or ground meat) or fish (such as tuna) or other protein (such as beans or tofu), various chopped or canned vegetables (such as green beans or peas), and a starchy binder (such as flour, ...
Macaroni and cheese is the oldest written casserole recipe found in 1250.
Is it better to bake chicken at 350 or 400? ›
You can roast or bake anywhere between 325 and 450 degrees F. When roasting a whole chicken, a nice rule of them is to start at 400 to 425 degrees F and then turn the oven down to 350 after 15 minutes and cook until the internal temp of the chicken is 165 – 175 degrees F on an instant read thermometer.
Should you bake chicken breasts covered or uncovered? ›
If you prefer a tender and moist result, covered baking will be the better option. If you're desiring a crispy exterior and bolder flavors, uncovered baking is best.
How long to cook chicken in the oven at 350 degrees? ›
The right temperature and time
| Type of chicken | Weight | Roasting: 350°F (177˚C) |
|---|
| breast halves, bone-in | 6 to 8 oz. | 30 to 40 minutes |
| breast halves, boneless | 4 oz. | 20 to 30 minutes |
| legs or thighs | 4 to 8 oz. | 40 to 50 minutes |
| drumsticks | 4 oz. | 35 to 45 minutes |
1 more rowDelicious served as is, along with other dinner sides or in recipes such as easy turkey pot pie. Each 6 ounce box of our easy stuffing makes six servings and can be enjoyed stuffed in your Thanksgiving turkey or as an additional side dish to any meal year round.
How much water do you put in stove top stuffing mix? ›
To prepare, combine 2 cups stuffing mix with 1/2 cup water and 2 tablespoons melted butter.
How do you cook 2 boxes of Stove Top Stuffing? ›
To cook 2 boxes of Stove Top Stuffing, simply double the amount of water and butter listed on the box instructions. Cook the stuffing in a large saucepan, then fluff with a fork before serving.
